Skip to content
First time here? Save 10% until this end of this month! Click to apply.
First timers save 10% this month. Click to apply.
Easy Chicken Stir-Fry to prepare for busy weeknights -

Easy Chicken Stir-Fry to prepare for busy weeknights

 The Chicken Stir-Fry recipe is a quick and easy recipe that can be prepared in less than 30 minutes. It is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Other benefits include:

  1. Healthy: Chicken stir-fry is a healthy dish that is low in fat and high in protein. It is a great way to incorporate vegetables into your diet and get the nutrients you need.

  2. Versatile: Chicken stir-fry is a versatile recipe that can be customized to your liking. You can use different vegetables and sauces to create a dish that is tailored to your taste preferences.

  3. Budget-friendly: Chicken stir-fry is an affordable dish that can be made with ingredients that are readily available in most grocery stores. It is a great way to feed your family without breaking the bank.

  4. Delicious: Chicken stir-fry is a delicious dish that is full of flavor. The combination of chicken, vegetables, and sauce creates a tasty and satisfying meal that everyone will enjoy.


View products in store

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 small onion, sliced
  • 2 cups broccoli florets
  • Salt and pepper, to taste
  • Cooked rice, for serving


  1. In a small bowl, whisk together the soy sauce, cornstarch, garlic powder, and ground ginger. Add the chicken pieces and toss to coat.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken to the pan and cook for 4-5 minutes, stirring occasionally, until browned on all sides.
  3. Add the sliced bell pepper, onion, and broccoli to the pan and continue to cook, stirring frequently, for 3-4 minutes until the vegetables are tender-crisp.
  4. Season the stir-fry with salt and pepper to taste.
  5. Serve the chicken stir-fry over cooked rice.

This chicken stir-fry is a quick and easy recipe that requires just a few simple ingredients. It's a healthy and flavorful meal that's perfect for busy weeknights.


Previous article Special Easter Dessert: Carrot Cake
Next article Healthy Indulgent Coffee Recipe To Make At Home

Leave a comment

* Required fields

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare