Riverina, Black Angus Beef Tenderloin Whole, 2.6-2.8kg
AWARD WINNING BLACK ANGUS BEEF
FROM AUSTRALIA’S RIVERINA
WELCOME TO THE RIVERINA
Deep into southern New South Wales, where legendary rivers such as the Murray, Lachlan, Darling and Murrumbidgee intertwine their way through fertile and rolling hills lies the Riverina region.
The Riverina has earned a global reputation for quality and consistency with volume to match.
But the story of the Riverina starts 40,000 years ago when indigenous communities such as the Wiradjuri and Bangerang thrived on its bountiful lands.
In modern times, we are proud to bring you the finest Black Angus beef from this very region.
Join us on this journey of discovery and savour in the thousands of years of refinement Mother Nature has invested in delivering to you Black Angus beef without peer.
| Processing Facility | Riverina Beef Est 517 |
| Feeding Regime | Min 120 Day Specially Formulated Grain |
| Breed | Min 75% (F2) Verified Black Angus |
| Dentition | Young Prime (YP) |
| Marble Score | AusMeat 2+ – (USDA Choice Equivalent) |
| Meat Colour | lb – 3 |
| Fat Colour | 0 – 3 |
| Quality Grade | Meat Standards Australia (MSA) |
VERIFIED THROUGHOUT ALL STAGES
The success of the Riverina Angus brand is thanks to the reliable quality of the product. Black Angus cattle are verified throughout all stages of the supply chain.
PRODUCERS PROVIDE A NATIONAL VENDOR DECLARATION
The Livestock Production Assurance National Vendor Declaration (LPA NVD) is used when consigning livestock, it is this document which backs Australia’s reputation as a reliable supplier of safe red meat to domestic and international markets.
